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Cheese and meat dip
Dip is a sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from regular sauces is the method of application: the food is not poured with sauce, but the food is dipped in sauce. Prepare a hot snack dip with minced meat and vegetables according to our recipe. The sauce is fantastically tasty and filling.
How to cook Cheese and meat dip
Step 1
Fry chopped onion and garlic until soft. Add minced meat and fry until half cooked.
Step 2
Add tomatoes and chicken broth, simmer until almost all liquid has evaporated.
Step 3
Add spinach, broccoli florets, season, stir and cook for a few minutes.
Step 4
Add cream cheese, grated Parmesan and cook until melted.
Step 5
Remove from heat, transfer to a mold and sprinkle with grated mozzarella.
Step 6
Place the pan under a hot grill for 15-20 minutes.
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