cookinero.com

Cheese and meat dip

Ingredients

Onions - 80 g
Garlic - 15 g
Minced meat - 450 g
Tomatoes in their own juice - 300 g
Chicken broth - 125 g
Broccoli - 100 g
Spinach - 30 g
Cream cheese - 220 g
Parmesan - 50 g
Mozzarella - 150 g
Vegetable oil - 17 g

Dip is a sauce for dipping food, such as chips, pieces of vegetables, fruits, meat, seafood. The main difference from regular sauces is the method of application: the food is not poured with sauce, but the food is dipped in sauce. Prepare a hot snack dip with minced meat and vegetables according to our recipe. The sauce is fantastically tasty and filling.

Step 1

Fry chopped onion and garlic until soft. Add minced meat and fry until half cooked.

Step 2

Add tomatoes and chicken broth, simmer until almost all liquid has evaporated.

Step 3

Add spinach, broccoli florets, season, stir and cook for a few minutes.

Step 4

Add cream cheese, grated Parmesan and cook until melted.

Step 5

Remove from heat, transfer to a mold and sprinkle with grated mozzarella.

Step 6

Place the pan under a hot grill for 15-20 minutes.