Fry chopped onion and garlic until soft. Add minced meat and fry until half cooked.
Add tomatoes and chicken broth, simmer until almost all liquid has evaporated.
Add spinach, broccoli florets, season, stir and cook for a few minutes.
Add cream cheese, grated Parmesan and cook until melted.
Remove from heat, transfer to a mold and sprinkle with grated mozzarella.
Place the pan under a hot grill for 15-20 minutes.