Burger with fried eggs and cold cuts

Cooking time: 15 min
Servings: 4
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Cooking

Step 1

Melt the butter in a frying pan and fry the eggs one at a time to make a fried egg. Salt and pepper.

Step 2

Cut the tomatoes into thin slices.

Step 3

Warm up the buns. Put in a lettuce leaf. Lay the sliced meat and tomato slices in layers. Lay an egg on top. Cover with the second half of the bun.

Ingredients

4 burger buns
4 eggs
200 g cold cuts (ham, boiled sausage)
8 cherry tomatoes
4 lettuce leaves
butter
salt, freshly ground black pepper

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