Burger with fried eggs and cold cuts

Name: Burger with fried eggs and cold cuts
Total time: 15 min
Yield: 4
Ingredients: 4 burger buns; 4 eggs; 200 g cold cuts (ham, boiled sausage); 8 cherry tomatoes; 4 lettuce leaves; butter; salt, freshly ground black pepper

Cookinero 13 November 2022

How to cook Burger with fried eggs and cold cuts

Step 1

Melt the butter in a frying pan and fry the eggs one at a time to make a fried egg. Salt and pepper.

Step 2

Cut the tomatoes into thin slices.

Step 3

Warm up the buns. Put in a lettuce leaf. Lay the sliced meat and tomato slices in layers. Lay an egg on top. Cover with the second half of the bun.

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