Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Bird cherry pie with chocolate filling

Author
Cookinero 24 Nov 2022
19810
Bird cherry pie with chocolate filling

I have been wanting to make this cake for a long time. Yes, I couldn’t find bird cherry flour. But we all know for a long time that dreams sometimes, and maybe more often, nevertheless, come true. This flour also appeared in my kitchen. Without hesitation, immediately began to cook this cake. Didn't regret it at all. The flour behaves perfectly, the cake turned out excellent. Chocolate layer and glaze with a touch of Amaretto - it's divine! The cake tastes like a whole cake! Very tasty! If you have bird cherry flour in stock, be sure to try this cake!

How to cook Bird cherry pie with chocolate filling

Step 1

Bird cherry pie with chocolate filling

Pour bird cherry flour into a cup, pour in sour cream. Mix well and leave for 30 minutes.

Step 2

Bird cherry pie with chocolate filling

Beat sugar and eggs until thick white foam.

Step 3

Bird cherry pie with chocolate filling

Mix the sour cream-flour mixture with the egg mass.

Step 4

Bird cherry pie with chocolate filling

Then add wheat flour sifted with soda. Mix everything gently.

Step 5

Bird cherry pie with chocolate filling

Grease a baking dish (20 cm) with butter and sprinkle with flour. Pour batter into mold. Send to preheated oven (190°C). Bake 40 minutes.

Step 6

Bird cherry pie with chocolate filling

Prepare the filling. Break chocolate into small pieces. Pour in hot cream. Dissolve chocolate in them. The mass will be liquid. Cool it on the table, then send it to the refrigerator. While the cake is cooking, the mass in the refrigerator will become thicker, like good sour cream.

Step 7

Bird cherry pie with chocolate filling

Cool the finished cake on a wire rack.

Step 8

Bird cherry pie with chocolate filling

Then cut into two pieces.

Step 9

Bird cherry pie with chocolate filling

Layer one of the parts with chocolate filling. Cover with the second piece.

Step 10

Bird cherry pie with chocolate filling

Prepare frosting. In a saucepan, mix powdered sugar, boiling water and liqueur. Heat up the mass so that it becomes fluid. Pour over the pie.

Step 11

Bird cherry pie with chocolate filling

Pour frosting over cake. Decorate as you wish (you don’t have to decorate, it’s already good). Cut into pieces and enjoy!!!

Step 12

Bird cherry pie with chocolate filling

Enjoy your meal!

Bird cherry pie with chocolate filling - FAQ About Ingredients, Baking Time and Storage

While bird cherry flour gives the pie a unique flavor and texture, you can substitute it with regular all-purpose flour. However, the taste and overall texture will be different. Consider adding a small amount of almond flour for a slightly nutty flavor similar to bird cherry flour.
This pie is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to maintain its moisture and prevent the chocolate filling from spoiling.
Yes, you can freeze the pie. It's best to freeze it before adding the frosting. Wrap the cooled pie tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw it in the refrigerator overnight before adding the frosting and serving.
If you don't have liqueur, you can simply omit it from the frosting recipe. You can also substitute it with a teaspoon of vanilla extract or a tablespoon of strong coffee for a slightly different flavor.
To make this pie gluten-free, substitute the wheat flour with a gluten-free all-purpose flour blend. Ensure the bird cherry flour is also certified gluten-free. Check all other ingredients (like the liqueur) to ensure they are gluten-free as well.
If your chocolate filling is too thin even after refrigerating, you can add a teaspoon of cornstarch or cocoa powder to the cream while heating it. This will help thicken the mixture. Be sure to whisk constantly to avoid lumps.
Yes, you can reduce the sugar. Start by reducing it by 1/4 and taste the batter before baking. Keep in mind that sugar contributes to the texture as well as sweetness, so a significant reduction may affect the final result.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Rasstegai with meat
Butter pies, Pies with milk, Minced meat pies, Collection of recipes, Rasstegai,

Rasstegai with meat

Total Reviews:

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Categories Menu Recipes
Top