- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (94)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (406)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Pork (116)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (129)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (74)
- Breakfast (183)
- Sandwich (104)
- Trick (90)
- Collection of recipes (934)
- There are common allergens (743)
- Just (749)
- Impressive recipe (560)
- Dinner with potatoes (84)
- Hot dishes for new year (254)
- Garlic season (252)
- Carrot season (171)
- Potato season (126)
- Recipe with video (144)
- Poultry dishes (73)
- In 30 minutes (235)
- Flour main courses (103)
- Green season (257)
- Does not contain common allergens (197)
- The island (187)
- Low calorie (153)
- Sweet pepper season (75)
- Tomato season (131)
- Snack (135)
- In 15 minutes (71)
- Soups (83)
- First courses (84)
- Baking (93)
- Dinner (141)
- About
- Contact
Banana strawberry ice cream

A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
How to cook Banana strawberry ice cream
Step 1
Peel the banana, break into several pieces, transfer to an airtight container and put in the freezer until completely frozen. It is possible for the night. Freeze the strawberries too.
Step 2
Remove bananas and strawberries 10 minutes before cooking to thaw slightly.
Step 3
Transfer everything to a blender and beat everything until smooth, from time to time let the blender rest (so as not to break).
Step 4
Soft natural ice cream without sugar is ready! If you want a firmer consistency, then you can put it back in the freezer for 30-40 minutes.
Step 5
Happy strawberry enjoyment!
Reviews: 0
Have you already prepared this recipe? Tell what you think.