Peach recipes

Nectarines can be used instead of peaches in this recipe. The main thing is that the fruits should not be overripe, otherwise they will turn into mashed potatoes.

Deputy Editor-in-Chief of Gastronom magazine Marianna Orlinkova shares a recipe for tender jam from juicy peaches with fragrant spices.

Pitted peach jam is an exquisite delicacy that will brighten up any autumn or winter evening and take you back to summer for at least half an hour, evoking its brightest moments. Preparing this dish is quite simple and easy. The pits of peaches are r

Our pitted peach jam could well claim to belong to the “haute cuisine” in the field of preparations, if such a thing existed. Judge for yourself! Firstly, instead of sugar, we add wonderful fragrant meadow honey. Secondly, pour a little rum into jars

How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.

Crumble can be made with any seasonal fruits and berries, including frozen ones. For peaches, for example, you can add raspberries or currants.

We love to eat and cook different cakes. We are experimenting with different types of dough: puff, shortbread, custard... Now we have focused our attention on soufflé cakes.

Fragrant peaches are good without any processing. And when sweetened, combined with shortcrust pastry and nuts, they are even better. Our fragrant and structured peach crumble is proof of that.

For this recipe, choose not too soft peaches, otherwise they will lose their shape during baking.

If suddenly you come across not very ripe and tasteless peaches, you can cook such a dessert. Berries can be taken any, fresh or frozen.