Mascarpone

A variant of a sweet dessert dish for a children's holiday, which you can cook with your children. Especially, they love to decorate cake pops with different toppings. And adults will not refuse such a delicious cake on a stick for tea!

In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.

These are pancakes with berries stuffed with mascarpone cheese, with brandy, lemon and orange sauce. Francesco Pistacchio flambés a dish in front of a guest. Very spectacular!

There are a lot of cheesecake recipes. The option that we offer you is quite simple, but based on it, you can cook a variety of cakes, just changing or adding the filling ingredients.

To prepare a simple tiramisu, you do not need any supernatural culinary skills and skills: it is really very easy to perform. By the way, the Italians themselves make dessert according to this recipe! In fairness, we note that there is another versio

Easy to prepare airy and bright dessert. I've made several variations, the current one is the most successful. The recipe is for 8 servings. The number of ingredients can be proportionally reduced, but this is inconvenient.

Stunning, summery and completely easy to make.