Young cabbage salad with vinegar

Name: Young cabbage salad with vinegar
Total time: 10 min
Yield: 4-6
Ingredients: 1 small young cabbage; 1 long cucumber; 1 small bunch of dill; 2 stalks of green onions; 3 art. l. white wine vinegar; 4 tbsp. l. olive or sunflower oil; salt; freshly ground black pepper

Cookinero 7 Nov 2022

16320

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

How to cook Young cabbage salad with vinegar

Step 1

Finely chop the cabbage and place in a large bowl.

Step 2

Cut the cucumber into 4 parts, and then slices of medium thickness. Finely chop the green onion and dill.

Step 3

Dress the salad with vinegar, oil, salt and pepper. Mix well. The salad can be served immediately or left in the refrigerator for 30 minutes.

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