Tagliatelle with cream sauce with zucchini and mushrooms

Ingredients

• 80 g butter
• salt
• 1 tsp chopped basil or mint
• 250 g tagliatelle pasta
• garlic - 2 cloves
• young zucchini - 200 g
• chopped parsley
• 200 g champignons
• 80 ml cream 23% fat

Cooking

Step 1

Mushrooms clean, wash, cut into thin slices. Melt 20 g of butter in a saucepan, add peeled garlic and mushrooms. Fry quickly, then remove the garlic. Mushrooms cook 20 minutes. over low heat, periodically adding cream and stirring.

Step 2

In the meantime, cut the zucchini into thin strips, quickly fry in a pan with 40 g of oil, salt, sprinkle with basil and cook for another 10 minutes. Then mix zucchini with mushrooms and cream.

Step 3

Boil the tagliatelle according to package directions and drain. Then put in a serving dish, season with the remaining butter and cream sauce with zucchini and mushrooms. Mix gently, garnish with parsley and serve immediately.