Garlic, Crab meat, Spinach

Spinach salad with crab meat

Quick and easy frozen spinach salad.

Ingredients

Servings 4
  • spinach s / m - 200 g
  • crab meat - 200 g
  • garlic - 2 teeth
  • olive oil - 2 tbsp. l.
  • salt pepper
  • lemon

Cooking

Step 1

Steep spinach in a small amount of water until completely defrosted. Squeeze out excess liquid. Crush the garlic over the spinach.

Step 2

Cut crab meat. Mix with spinach. Season with a mixture of oil, lemon juice, salt and pepper.

Step 3

Enjoy your meal!

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