Salad with mango and shrimps
Salad with mango and shrimp surprises with an original combination of exotic fruit, seafood and spicy arugula. Such a dish can be served on the festive table of the highest level and no doubt of success, even if your guests are seasoned gourmets. We recommend using tiger prawns: they will not only make the salad more expressive, but also provide an interesting texture. When choosing an arugula, be sure to smell it. If the aroma is bright, rich - buy: this is what you need for a salad.
Ingredients
Servings 2-3- tiger prawns - 300 g
- mango pulp - 200 g
- arugula - 100 g
- mozzarella - 100 g
- salt - to taste
- extra virgin olive oil - 3 tbsp. l.
- grainy mustard - 2 tbsp. l.
- honey - 1 tsp.
- salt - to taste
Cooking
Step 1
Prepare salad ingredients. Bring water to a boil in a large saucepan and salt it. Dip the shrimp in it. Bring to a boil again. Boil for 5 minutes and drain in a colander.
Step 2
Cut the mango pulp into small cubes. Rinse the arugula under running water and dry well on a paper towel. Cut mozzarella into small cubes.
Step 3
Prepare salad dressing. Whisk olive oil lightly with mustard, honey and salt to taste. Put arugula in a salad bowl, then mango, shrimp and mozzarella. Drizzle with dressing and serve.