- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
Rice noodles with curry sauce

How to cook Rice noodles with curry sauce
Step 1
Soak the noodles in a bowl of cold water and let sit for 20 minutes. Then rinse with cold water.
Step 2
Clean the shallot and finely chop. Peel and grate the ginger. Cut the chili pepper in half, remove the seeds and chop finely. Heat up the oil in a saucepan. Add shallots, chili and ginger and sauté for 3-5 minutes, until fragrant. Add curry paste and cook, stirring, 1 minute. Pour in coconut milk, fish and soy sauce, add sugar. Simmer for 15 minutes until the sauce thickens a little.
Step 3
Finely chop red cabbage. Break the broccoli into small florets. Cut carrots into thin strips. Peel the onion and cut into feathers.
Step 4
Heat oil in a wok over high heat. Add onions, carrots and broccoli. Roast for 5 minutes, broccoli should remain bright green. Add noodles and stir in vegetables. Pour in the sauce and heat for 2-3 minutes.
Step 5
Divide the noodles among bowls, top with red cabbage and sprinkle with sesame seeds. Drizzle with lime juice and garnish with basil leaves.
Reviews: 0
Have you already prepared this recipe? Tell what you think.