Rice noodles with curry sauce

Step-by-Step Cooking Instructions

Step 1

Soak the noodles in a bowl of cold water and let sit for 20 minutes. Then rinse with cold water.

Step 2

Clean the shallot and finely chop. Peel and grate the ginger. Cut the chili pepper in half, remove the seeds and chop finely. Heat up the oil in a saucepan. Add shallots, chili and ginger and sauté for 3-5 minutes, until fragrant. Add curry paste and cook, stirring, 1 minute. Pour in coconut milk, fish and soy sauce, add sugar. Simmer for 15 minutes until the sauce thickens a little.

Step 3

Finely chop red cabbage. Break the broccoli into small florets. Cut carrots into thin strips. Peel the onion and cut into feathers.

Step 4

Heat oil in a wok over high heat. Add onions, carrots and broccoli. Roast for 5 minutes, broccoli should remain bright green. Add noodles and stir in vegetables. Pour in the sauce and heat for 2-3 minutes.

Step 5

Divide the noodles among bowls, top with red cabbage and sprinkle with sesame seeds. Drizzle with lime juice and garnish with basil leaves.