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Ravioli with ham and mushrooms

How to cook Ravioli with ham and mushrooms
Step 1
1. Wash mushrooms, dry and cut. Peel the onion, cut into half rings. Peel the garlic clove and mash lightly with your fingers. Heat a frying pan, pour in the oil, then add the garlic. After 30 sec. Remove the garlic and add the onion to the pan, cook for 3 minutes. Add mushrooms, salt, pepper and cook over high heat until all the juice has boiled away. Put the mushrooms in a sieve and let stand for 10 minutes, then transfer to a bowl. 2. In the same pan, fry the chopped ham, stirring constantly
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