Ginger, Raspberry, Sorbet, Raspberry sorbet

Raspberry-ginger sorbet

Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.

Ingredients

Servings 8
  • raspberry 1 kg
  • ginger 20 g
  • protein 2
  • powdered sugar 150 g
  • change 1/5 h. l.
  • lemon 10 g

Cooking

Step 1

Whip the raspberries until puree. We pass through a sieve, getting rid of the seeds. We rub the ginger on a fine grater and squeeze the juice, add it to the raspberry puree.

Step 2

Beat egg whites with salt and lemon juice until foamy. Continuing to beat, gradually introduce sugar and continue to beat until a stable foam. Mix the protein mass with raspberry-ginger puree, gently mixing from the bottom up.

Step 3

We prepare the sorbet in the ice cream maker on the program of the same name or in the freezer for at least 3 hours.

Step 4

Serve garnished with raspberries, mint leaves, candied ginger

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