Raspberry-ginger sorbet
Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.
Ingredients
Servings 8- raspberry 1 kg
- ginger 20 g
- protein 2
- powdered sugar 150 g
- change 1/5 h. l.
- lemon 10 g
Cooking
Step 1
Whip the raspberries until puree. We pass through a sieve, getting rid of the seeds. We rub the ginger on a fine grater and squeeze the juice, add it to the raspberry puree.
Step 2
Beat egg whites with salt and lemon juice until foamy. Continuing to beat, gradually introduce sugar and continue to beat until a stable foam. Mix the protein mass with raspberry-ginger puree, gently mixing from the bottom up.
Step 3
We prepare the sorbet in the ice cream maker on the program of the same name or in the freezer for at least 3 hours.
Step 4
Serve garnished with raspberries, mint leaves, candied ginger