Radish and Cabbage Salad

Ingredients

• 1 large bunch of radishes
• half a head of young white or Beijing cabbage
• 2-3 garlic cloves
• 1 small bunch of parsley
• 1-2 tsp lemon juice
• 6 Art. l. olive oil
• salt, freshly ground black pepper

Cooking

Step 1

Cut the parsley stems into very thin circles, 1 mm. Chop up the leaves.

Step 2

For dressing, place crushed and peeled garlic and parsley leaves in the bowl of an immersion blender. Add lemon juice and olive oil, blend until smooth.

Step 3

Remove stems and greens from radishes. Cut each radish in half, then into thin slices. Salt a little.

Step 4

Remove the stalk from the cabbage, chop the leaves as thin as possible. Cut the resulting straw across in 2-3 places. Salt the cabbage, shake it a little with your hands.

Step 5

Mix the cabbage with radishes and parsley stalks, pour over the dressing, stir and let it brew for 20-30 minutes. before serving.