Qutab with vegetables (post)

Ingredients

• wheat flour - 2 kg
• vegetable oil - 150 g
• oyster mushrooms - 120 g
• sweet pepper - 300 g
• onion - 80 g
• red carrot - 120 g
• garlic - 8 g
• water - 1 l
• salt - 40 g
• ground pepper - 2 g

Cooking

Step 1

Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.

Step 2

Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.

Step 3

Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.

Step 4

Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.