Quick tincture

Name: Quick tincture
Total time: 2 h 30 min
Yield: 1
Cuisine: Russian
Ingredients: 1 liter of vodka; 1-2 garlic cloves; 1 red hot pepper; 1-2 sprigs of parsley; 2-3 peas of allspice

Cookinero 11 Jan 2023

16910

How to cook Quick tincture

Step 1

Wash parsley thoroughly. Slightly crush the stems with the blunt side of the knife, dip into a liter bottle of vodka.

Step 2

Peel the garlic. If the head is very large, cut in half.

Step 3

Wash red pepper. Add garlic and pepper to the vodka bottle. Insist 3-4 hours.

Step 4

This tincture should not be stored. If it was not possible to drink everything in one evening, the liquid must be poured through the filter into another bottle.