Quick tincture
Ingredients
- 1 liter of vodka
- 1-2 garlic cloves
- 1 red hot pepper
- 1-2 sprigs of parsley
- 2-3 peas of allspice
Cooking
Step 1
Wash parsley thoroughly. Slightly crush the stems with the blunt side of the knife, dip into a liter bottle of vodka.
Step 2
Peel the garlic. If the head is very large, cut in half.
Step 3
Wash red pepper. Add garlic and pepper to the vodka bottle. Insist 3-4 hours.
Step 4
This tincture should not be stored. If it was not possible to drink everything in one evening, the liquid must be poured through the filter into another bottle.