Pork, Broccoli, Sesame oil, Chinese cabbage, Vok

Pork with broccoli wok

Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.

Ingredients

Servings 4
  • pork tenderloin - 300 g
  • soy sauce - 2 tbsp.
  • sesame oil - 1 tsp.
  • Chinese cabbage - 500 g
  • garlic - 2 teeth
  • chili pepper - 1/2 pc.
  • ginger - 2 cm
  • onion - 1 pc.
  • broccoli (can be s / m) - 200 g
  • olive oil - 2 tbsp.
  • sesame seeds, greens for serving

Cooking

Step 1

Chop the cabbage, finely chop the onion, garlic and chili, grate the ginger on a fine grater. Cut the meat into thin strips and marinate in soy sauce and sesame oil for 10 minutes.

Step 2

Heat the wok, add some oil and fry the meat in several batches. You need to fry for a short time, stirring constantly. Take the meat out of the pan. Put the onion, garlic, chili and ginger into the wok. Fry for 1 minute, stirring. Add broccoli.

Step 3

Add cabbage, fry for another 3-4 minutes. Put the meat, mix, remove from heat, let stand for 4-5 minutes. Salt, pepper if necessary.

Step 4

Sprinkle the finished dish with sesame seeds and herbs. Enjoy your meal!

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