Pork fillet in Parmesan casing with thyme
right? Do you remember that pasta is called "pen-
not", cook the pork in thyme and parmesan breading, add the fried
fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterranean.
Ingredients
Servings 1- onion - 1 small onion
- 50 ml vegetable broth
- 3 sprigs thyme
- 125 g pork fillet
- egg yolk
- salt
- 75 g penne pasta
- 20 g Parmesan
- 250 g cherry tomatoes
- vegetable oil - 2 tbsp.
- flour - 1 tbsp.
Cooking
Step 1
Boil macaroni in boiling salted water until tender, 10 minutes. Set aside, let the water drain. Wash and dry the pork, season with salt and pepper on both sides. Cheese grate on a fine grater. Rinse thyme, pat dry. Leave one branch for decoration. Finely chop the rest and mix with grated cheese. Mix the yolk with 0.5 tbsp. l. water. Roll the pork fillet in flour, then in egg yolk, and then in a mixture of parmesan and thyme. Heat up the oil in a frying pan. Fry the meat over medium heat for 4-5 minutes. from each side. Peel and chop the onion. Peel cherry tomatoes, cut in half. Remove meat from skillet and keep warm. In the remaining oil, fry the onion (1-2 minutes), add the tomatoes, fry lightly. Season, pour in the broth and cook over low heat for another 2-3 minutes. Put the meat with pasta and fried tomatoes on a plate. Garnish with thyme.