Pie with curd filling and berries
The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.
Ingredients
Servings 12- butter 220 g
- flour 310 g
- egg 1 pc.
- sugar 15 g
- salt 1/2 tsp.
- water 30-50 ml
- cottage cheese 360 g
- egg 1 pc.
- starch 2 tbsp
- cream 33% 120 ml
- sugar 100 g
- vanilla sugar 10 g
- seasonal berries
Cooking
Step 1
For the dough: Grind the butter with sugar and salt into crumbs in a food processor or with your hands.
Step 2
Add the egg and, little by little, water, kneading the dough until a lump forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Step 3
For the filling: Mix everything in a blender until smooth. Roll out the dough, lay out in a mold, forming a side.
Step 4
Put the filling on the dough, bake at a temperature of 180 gr. about 40 min. (until golden crust).
Step 5
Cool, put the berries on top.