Pie with cabbage and eggs

Ingredients

• 300 g flour
• 180 ml milk
• 90 g butter
• 20 g fresh yeast
• 20 g sugar
• 0.5 st. l. vegetable oil
• salt
• 300 g fresh cabbage
• 1 bulb
• 4 hard boiled eggs
• 1 st. l. chopped green parsley
• refined vegetable oil
• 1 egg and 1 tbsp. l. butter

Cooking

Step 1

Prepare dough. Roll it into 4 round cakes and put them on a greased baking sheet.

Step 2

Chop fresh cabbage for the filling, blanch for 1 minute, dry.

Step 3

Heat half the vegetable oil in a frying pan, fry the cabbage without salt, stirring, 4-5 minutes. Fry separately in the remaining oil for 1-2 minutes. finely chopped onion. Chop the eggs. Mix cabbage, onion, eggs, parsley. Mix, salt and pepper.

Step 4

Put the filling on each dough cake, bend the edges like a cheesecake, leaving a hole in the middle, let it rest for 10-15 minutes. Preheat the oven to 200–210ºС, brush the pies with a lightly beaten egg and bake until done for 25–30 minutes. Brush hot pies with butter before serving.