Pancake cake with chocolate mascarpone

Ingredients

• 500 g of mascarpone
• 200 g bitter (70% cocoa) chocolate
• 100 ml heavy cream
• 300 g flour
• 200 g fat sour cream
• 2 eggs
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. cornstarch
• 1.5 tbsp. l. Sahara
• 1.5 h. l. year
• 0.5 tsp soda
• vegetable oil for frying
• candied fruits for decoration

Cooking

Step 1

Sift flour with starch and soda into a bowl, pour in 400 ml of warm drinking water and stir until smooth.

Step 2

Separately, mix sour cream with eggs, sugar, salt and vegetable oil until smooth.

Step 3

Add the sour cream mixture to the flour mixture and knead until completely smooth. Let the dough rest for 20 minutes.

Step 4

Heat the pan well, grease with oil and bake small pancakes over medium heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid.

Step 5

For the filling, melt chocolate with cream, mix with mascarpone. Put a pancake on a cake dish, brush with the resulting chocolate cream, cover with a second pancake. Spread it with chocolate cream - and thus collect the cake.

Step 6

Grease the sides and top of the cake with cream. Then decorate the top with whipped cream using a pastry bag. Add pieces of candied fruit to the top of the cake and to the sides. Serve.