Open cake with dried fruits and nuts

Name: Open cake with dried fruits and nuts
Total time: 30 min
Yield: 4
Ingredients: 30 g prunes; 2-3 tbsp. l. honey; 30 g of dried apricots; 3 art. l. melted butter; 250 g ready-made puff pastry; 50 large dark raisins; 20 g peeled hazelnuts

Cookinero 27 Jan 2023

16760

How to cook Open cake with dried fruits and nuts

Step 1

Grease a baking dish with oil. Put the dough on the bottom of the mold, also make a low side.

Step 2

Rinse dried fruits, dry, put in a bowl, add honey and the remaining melted butter, mix well.

Step 3

Spread fruit mixture over dough. Bake the cake in the oven at 200ºС for 12-15 minutes. Sprinkle the finished cake with hazelnuts.

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