Walnuts, Dough, Raisin, Dried apricots, Prunes, Dried fruits

Open cake with dried fruits and nuts

Ingredients

Servings 4
  • 30 g prunes
  • 2-3 tbsp. l. honey
  • 30 g of dried apricots
  • 3 art. l. melted butter
  • 250 g ready-made puff pastry
  • 50 large dark raisins
  • 20 g peeled hazelnuts

Cooking

Step 1

Grease a baking dish with oil. Put the dough on the bottom of the mold, also make a low side.

Step 2

Rinse dried fruits, dry, put in a bowl, add honey and the remaining melted butter, mix well.

Step 3

Spread fruit mixture over dough. Bake the cake in the oven at 200ºС for 12-15 minutes. Sprinkle the finished cake with hazelnuts.

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