Onion stuffed with chicken fillet

Ingredients

• salt
• pitted olives
• 1 bud of clove
• garlic - 2 cloves
• 50 g Russian cheese
• vegetable oil - for frying
• 150 g chicken fillet
• table vinegar 9% - 1 tsp.
• 2 large red onions

Cooking

Step 1

1. Preheat the oven to 200ºС. Peel the onion without cutting off the root part. Cut each onion in half and then into 3-4 pieces. Put in a saucepan, pour 0.5 liters of water. Add vinegar, salt, spices, put on fire, let it boil and cook for 5 minutes. Then remove the onion and set aside. 2. Beat the chicken fillet, salt, fry in vegetable oil for 4 minutes. from each side. Cut very finely. Chop garlic, olives and cheese. To mix everything. 3. Put half of the onion on a baking sheet, put the minced chicken on the onion, and then the remaining onion. Spray with vegetable oil, put in the oven, cook for 4 minutes. Advice Mild sour cream or creamy sauces are suitable for this rather spicy dish. It can also be served with mild mayonnaise.