Olivier with rapans
Dish from the main cafe menu
Ingredients
Servings 1- boiled potatoes - 40 g
- pickled cucumber - 25 g
- fresh cucumber - 25 g
- boiled carrots - 35 g
- rapana - 50 g
- soy sauce - 5 g
- garlic - 1 g
- green onion - 5 g
- lemon slice - 1 pc.
- homemade mayonnaise - 35 g
- chicken egg - 0.5 pcs.
- Smetana 20% – 20 g
- lemon fresh - 5 g
- salt - 2 g
- dill - 3 g
Cooking
Step 1
Boiled potatoes, fresh and pickled cucumber, carrot cut into cubes. Finely chop half an egg.
Step 2
Leave the rapana for a day in a marinade of soy sauce and finely chopped garlic. Then fry in a pan and cut into thin slices.
Step 3
Mix all the ingredients with homemade mayonnaise, sour cream and add a little lemon juice. Salt and mix well with finely chopped dill. Put on a plate, garnish with green onions, put a slice of lemon next to it.