Mushroom soup with bacon
Spicy fragrant mushroom and carrot soup
Ingredients
Servings 4- bacon - 100 g
- champignons - 200 g
- white dry mushrooms - 15 g
- carrots - 1 pc.
- onion - 1 pc.
- olive oil - 2 tbsp. l.
- meat broth - 1 l
- salt pepper
Cooking
Step 1
Heat oil in a heavy bottomed pan, fry bacon.
Step 2
Add onions and carrots, saute.
Step 3
Add mushrooms, fry a little. Crumble dried mushrooms. Pour in hot broth and cook for 10-15 minutes.
Step 4
Serve with greens. Enjoy your meal!