Carrot, Ice cream

Mint ice cream with caramelized carrots

Ingredients

Servings 2 servings
  • 2 scoops mint ice cream
  • sugar - 2 tbsp.
  • 300 g young carrots

Cooking

Step 1

Peel, wash and dry carrots. Put in a pan, adding sugar, and caramelize over high heat for 7-10 minutes until the carrots become transparent. Serve warm with a scoop of ice cream next to it.

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