Mexican tortilla soup

Name: Mexican tortilla soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g tomatoes, canned in their own juice; salt; garlic - 4 cloves; dried oregano; 1 tsp cumin seeds; black peppercorns; 3 Art. l. corn oil; 200 g canned green beans; 200 g canned corn; boiled potatoes; 2 tortillas; 1 red hot pepper

Cookinero 18 Jan 2023

17570

How to cook Mexican tortilla soup

Step 1

Rub the tomatoes with juice through a sieve into a saucepan. Put on medium heat, cook 10 minutes.

Step 2

Peel the garlic. Cut hot pepper in half, remove seeds. Heat the pan, put garlic cloves, hot pepper and black peppercorns on it. Fry, stirring, 2 minutes. Transfer to a serving dish, let cool slightly, then transfer to a blender and puree. Add tomatoes, oregano, cumin and beat until smooth. Pour into a saucepan.

Step 3

Place the tortillas in the same pan. Fry, pressing with a spatula, for 2 minutes. from each side. Remove from heat, cool slightly, then break into small pieces.

Step 4

Add corn oil to the saucepan with the tomato paste. Cook, stirring occasionally, 5 minutes. Pour in 4 cups of water, add the finely chopped potatoes and bring the soup to a boil. Cook 10 min.

Step 5

Add beans and corn. Cover with a lid, cook for another 5 minutes. Before serving, add tortilla pieces.

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Recipe cuisine: Mexican

Cooking time: 30 min

Servings: 4 servings

Calories: 326 kcal

Ingredients

500 g tomatoes, canned in their own juice

salt

garlic - 4 cloves

dried oregano

1 tsp cumin seeds

black peppercorns

3 Art. l. corn oil

200 g canned green beans

200 g canned corn

boiled potatoes

2 tortillas

1 red hot pepper

Where to Buy Ingredients

Mexican tortilla soup - FAQ About Ingredients, Baking Time and Storage

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can substitute with a 28-ounce can of crushed or diced tomatoes. Be sure to drain any excess liquid before adding them to the saucepan.

I don't have corn tortillas; can I use flour tortillas?

Corn tortillas are traditional, but flour tortillas can be used. They might have a slightly different texture when fried.

How long can I store leftover Mexican Tortilla Soup in the refrigerator?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this soup?

Yes, you can freeze it. However, it's best to freeze the soup before adding the tortilla pieces, as they can become soggy. Thaw overnight in the refrigerator and reheat on the stovetop. Add the tortilla pieces just before serving.

How can I make this recipe vegetarian/vegan?

This recipe is already vegetarian! To make it vegan, ensure your tortillas are vegan-friendly (some contain lard).

What are some good toppings for Mexican Tortilla Soup?

Consider adding toppings like avocado slices, shredded cheese (if not vegan), sour cream (if not vegan), a squeeze of lime, fresh cilantro, or a dollop of Greek yogurt (if not vegan).

Can I make this soup spicier?

Absolutely! Add more hot pepper or a pinch of cayenne pepper to the tomato mixture in Step 2 to increase the heat level.

How do I adjust the recipe if I want to make a larger batch?

Simply double or triple the ingredient quantities, ensuring you use a large enough pot. Cooking times may need to be slightly extended to ensure all ingredients are fully cooked.

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