Grilled lamb ribs - a simple recipe

Ingredients

• 1 kg lamb ribs
• 1 st. l. zira
• 1 tsp black peppercorns
• a pinch of red hot pepper
• salt, freshly ground white pepper
• olive oil
• grains 1 pomegranate
• 1 large white onion

Cooking

Step 1

Chop the lamb into portions, carefully slicing through the connective tissue between the ribs.

Step 2

Season the meat with salt and white pepper and brush well with olive oil. Cover the meat with a film, put in a cool place for 2 hours.

Step 3

In the meantime, prepare a mixture of spices, resins, all in a coffee grinder or grinding in a mortar and sifting through a fine sieve.

Step 4

Preheat the grill or light the coals to the maximum - they should burn out well and be covered with white ash.

Step 5

Lightly pat the lamb dry with paper towels. Grate each piece with the spice mixture and fry on the grill or on the grill for 2-5 minutes. on each side, depending on the desired degree of roasting.

Step 6

Put the finished meat in a bowl, sprinkle with pomegranate seeds and thinly chopped onion. Let stand 5 min. and serve with pita bread.