Goat cheese with beetroot cream

Name: Goat cheese with beetroot cream
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: goat cheese - 70 g; walnut - 10 g; almond nut - 10 g; pine nuts - 10 g; mint - 3 years; tarragon - 3 g; beets - 100 g; Tajas olives - 20 g; ciabatta - 2 slices; cream - 20 g

Cookinero 13 Jan 2023

15250

How to cook Goat cheese with beetroot cream

Step 1

Roast the nuts and grind in a blender with the addition of mint and tarragon.

Step 2

Bake the beets, add 20 g of olive oil to it and make a puree.

Step 3

Whip goat cheese with cream, breaded with nuts. Grill the ciabatta. Put the beetroot cream on a plate, put cheese and bread on top of the beetroot. Garnish with olives and fresh herbs.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!