Goat cheese with beetroot cream
Ingredients
Servings 1- goat cheese - 70 g
- walnut - 10 g
- almond nut - 10 g
- pine nuts - 10 g
- mint - 3 years
- tarragon - 3 g
- beets - 100 g
- Tajas olives - 20 g
- ciabatta - 2 slices
- cream - 20 g
Cooking
Step 1
Roast the nuts and grind in a blender with the addition of mint and tarragon.
Step 2
Bake the beets, add 20 g of olive oil to it and make a puree.
Step 3
Whip goat cheese with cream, breaded with nuts. Grill the ciabatta. Put the beetroot cream on a plate, put cheese and bread on top of the beetroot. Garnish with olives and fresh herbs.