Garlic buns with cumin

Name: Garlic buns with cumin
Total time: 2 h
Yield: 8
Ingredients: wheat flour - 1.5 tbsp.; rye flour - 1.5 tbsp.; water - 1 tbsp.; dry yeast - 8 g; sol - 1 h. l.; sugar - 1 tbsp. l.; vegetable oil - 0.5 tbsp.; garlic - 5-6 cloves; dill - a bunch; parsley - a bunch; cumin for sprinkling

Cookinero 23 Nov 2022

15450

Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.

How to cook Garlic buns with cumin

Step 1

Prepare yeast dough from wheat and rye flour, yeast, water, sugar, salt and half vegetable oil.

Step 2

Chop greens and garlic. Fill with the remaining vegetable oil.

Step 3

When the dough rises, it needs to be kneaded and rolled into a layer.

Step 4

Roll up and cut into small pieces.

Step 5

Spread out on a baking sheet and let stand. sprinkle with cumin. Bake in the oven for 15-20 minutes at 200 degrees. until ready. Enjoy your meal.

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