Garlic buns with cumin
Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.
Ingredients
Servings 8- wheat flour - 1.5 tbsp.
- rye flour - 1.5 tbsp.
- water - 1 tbsp.
- dry yeast - 8 g
- sol - 1 h. l.
- sugar - 1 tbsp. l.
- vegetable oil - 0.5 tbsp.
- garlic - 5-6 cloves
- dill - a bunch
- parsley - a bunch
- cumin for sprinkling
Cooking
Step 1
Prepare yeast dough from wheat and rye flour, yeast, water, sugar, salt and half vegetable oil.
Step 2
Chop greens and garlic. Fill with the remaining vegetable oil.
Step 3
When the dough rises, it needs to be kneaded and rolled into a layer.
Step 4
Roll up and cut into small pieces.
Step 5
Spread out on a baking sheet and let stand. sprinkle with cumin. Bake in the oven for 15-20 minutes at 200 degrees. until ready. Enjoy your meal.