Apples, Berries, Currant, Black currant, Charlotte, Charlotte with apples, Sour cream recipes

Creamy charlotte

August. Apples. Charlotte. An update to my childhood favorite apple pie.

Ingredients

Servings 8
  • flour 200 g
  • butter 90 g
  • sour cream 350 g
  • chicken egg 2 pcs.
  • baking powder 1.5 tsp
  • salt 1 pinch
  • apple 2 pcs.
  • 15 currants
  • cinnamon 0.5 tsp
  • nutmeg 1 pinch
  • granulated sugar 180 g

Cooking

Step 1

Mix all dry ingredients well except sugar.

Step 2

Beat butter with sugar, then add one egg and sour cream one at a time.

Step 3

Add flour mixture in batches. Mix well.

Step 4

In the form, make a French shirt (butter and sprinkle with flour), distribute the dough evenly.

Step 5

Peel the apples, cut into slices and spread on the dough. Press blackcurrants in between.

Step 6

Sprinkle apples lightly with cinnamon sugar. Put in an oven preheated to 200 degrees for 10 minutes, then reduce to 170 and bake until cooked (20-30 minutes).

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