- Home
- Recipes
-
Categories
- Breakfast (261)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1718)
- There are common allergens (1368)
- Just (1377)
- Impressive recipe (1032)
- Dinner with potatoes (159)
- Hot dishes for new year (457)
- Garlic season (479)
- Carrot season (318)
- Potato season (238)
- Recipe with video (256)
- Poultry dishes (119)
- In 30 minutes (412)
- Flour main courses (179)
- Green season (458)
- Does not contain common allergens (363)
- The island (341)
- Low calorie (153)
- Sweet pepper season (137)
- Tomato season (238)
- Snack (250)
- Snacks with bread or lavash (110)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (234)
- Dinner (568)
- Desserts (129)
- About
- Contact
Chanterelle Pie

How to cook Chanterelle Pie
Step 1
1. Wash the mushrooms thoroughly, dry, cut into large pieces. Peel potatoes, cut into thin strips. Peel the garlic, crush. Peel the onion, cut into half rings. Heat up in a skillet 1 tbsp. l. butter. Fry the potatoes in it until golden brown, 5 minutes; salt to taste. With a slotted spoon, transfer the potatoes to a bowl and fry the onion in the same pan (3 minutes). 2. In a saucepan, heat the remaining butter, put the mushrooms and fry them over high heat until all the liquid has evaporated, about 10 minutes. Remove from heat, salt. 3. In a saucepan, mix milk with sour cream, add garlic, put on fire and bring to a boil. Reduce heat to low, add flour and stir until smooth. Remove from fire immediately. 4. Preheat the oven to 200ºС. Roll out the dough on a floured surface, put it in a baking dish. Put the potatoes on the dough in the first layer, smooth them out. Then add onions and mushrooms. 5. Top with milk-sour cream dressing and sprinkle with grated cheese. Put in the oven and cook for 25 minutes. Serve hot.
Reviews: 0
Have you already prepared this recipe? Tell what you think.