Chahokhbili

Cookinero 11 Jan 2023

13520

In winter, I especially want something hearty and warming. Today I will tell you about my favorite chicken recipe. Delicious, simple and affordable! So, my version of chakhokhbili.

How to cook Chahokhbili

Step 1

Cut the onion into half rings and simmer until soft and translucent.

Step 2

Chicken fillet cut into cubes. Simmer for 5-7 minutes.

Step 3

Add chopped tomatoes (I recommend using Italian ones in cans already peeled and chopped. They are fragrant, tasty and very convenient). Add adjika. Simmer for 10-15 minutes until meat is done. Salt, pepper.

Step 4

Turn off the heat and add finely chopped garlic, a bunch of cilantro and basil. Stir, close the lid and let it brew. This is a fairly quick, but very tasty option for cooking chicken fillet. Enjoy your meal!