Carrot, Rhubarb Recipes, Summer recipes, Summer salad, Cabbage salad

Cabbage salad with rhubarb and carrots

The rhubarb will add a slight acidity to the coleslaw. It will also add vitamins and support your immunity.

Ingredients

Servings 4-6
  • half a small white cabbage
  • 2 medium carrots
  • 200 g rhubarb
  • peel of 1 large orange
  • juice of 1 large orange
  • 1 h. l. Teddy bear
  • 2 tbsp. l. mayonnaise
  • salt
  • freshly ground black pepper

Cooking

Step 1

Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Cut the stalk across the thinnest slices, salt.

Step 2

Finely chop the cabbage, do not use the stalk.

Step 3

Peel the carrots and cut lengthwise into thin slices. Then cut them diagonally across into thin strips. Mix carrots with cabbage, salt and shake the resulting mixture well with your hands.

Step 4

For dressing, combine orange zest and juice, honey and mayonnaise. Salt and pepper.

Step 5

Pour dressing over cabbage and carrots, add rhubarb and mix. Let it brew for 15 minutes. and serve.

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