Feel sick, Dough, Baking, Italian food, Brushwood, Children's cooking

Brushwood

Ingredients

Servings 10
  • 4 eggs
  • 400 g sour cream
  • salt
  • 750 g flour
  • 500 g vegetable oil
  • 100-200 g powdered sugar

Cooking

Step 1

Mix eggs, sour cream, salt and flour well. Roll out the dough thinly, cut it into thin strips and make bows out of them.

Step 2

Dip the brushwood into boiling oil and fry until golden brown. Drain on paper towel to drain excess oil, then transfer to a serving dish and sprinkle with powdered sugar.

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