Bread, Whole grain flour, Flax seeds, Len, Baking

Bread with whole grain flour and flax seeds

This is a very simple bread recipe that does not require extra gestures.

Ingredients

  • 360 g wheat flour
  • 60 g whole grain flour
  • 4 tbsp. l. flax seed
  • 260 g water
  • 2 tbsp. l. sugar (a good option would be to replace 1 spoon with honey)
  • 1 h. l. year
  • 1 1/2 tsp dry yeast

Cooking

Step 1

Mix all the ingredients, let rise once. Then knead, let go a second time. Carefully transfer to a baking sheet, make cuts and place in an oven preheated to 200 degrees. Immediately drop a few ice cubes into the bottom of the oven. Lower the temperature to 180 degrees and bake until tender (about 40 minutes).

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