Bread with whole grain flour and flax seeds

Name: Bread with whole grain flour and flax seeds
Total time: 40 h
Yield: 1
Ingredients: 360 g wheat flour; 60 g whole grain flour; 4 tbsp. l. flax seed; 260 g water; 2 tbsp. l. sugar (a good option would be to replace 1 spoon with honey); 1 h. l. year; 1 1/2 tsp dry yeast

Cookinero 22 Jan 2023

16520

This is a very simple bread recipe that does not require extra gestures.

How to cook Bread with whole grain flour and flax seeds

Step 1

Mix all the ingredients, let rise once. Then knead, let go a second time. Carefully transfer to a baking sheet, make cuts and place in an oven preheated to 200 degrees. Immediately drop a few ice cubes into the bottom of the oven. Lower the temperature to 180 degrees and bake until tender (about 40 minutes).

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!