Baked cottage cheese pancakes
Great recipe for cottage cheese pancakes for breakfast. My kids love these cheesecakes!
Ingredients
Servings 10- cottage cheese 5% - 500 g
- natural yogurt - 200 g
- sugar - 125 g
- soda - 1 tsp
- semolina - 200 g
- flour - 125 g
- vanilla powder - 10 g
- egg - 2 pcs.
Cooking
Step 1
Mix cottage cheese and yogurt with a hand blender until smooth. It is necessary to break the granularity of the cottage cheese to the density of sour cream.
Step 2
Add eggs, sugar, vanilla powder. We extinguish the soda with vinegar and add to the curd mass.
Step 3
Add semolina, half the flour and knead a thick dough. We form cheesecakes with the help of molds or simply make them round.
Step 4
We cover a baking sheet with baking paper, lay out the cheesecakes and send them to the oven for 30 minutes. at 160 degrees. Serve with natural yoghurt and jam. Hooray!