Vegetables with sausage, cooked in foil so that you can’t pull it by the ears

Description

Vegetables are always healthy, but not always tasty. However, it is worth adding a little sausage to them, and then baking, and no one can resist such a combination.

Our recipe is simple and easy. It is ideal for a picnic, including a children's one. Due to baking in foil, vegetables with sausage are fragrant, juicy and very tasty.

Cooking

Step 1

Leave the carrots whole, cut the onion into 4 parts. Cut the zucchini into cubes, pepper into quarters.

Step 2

Fold a large piece of aluminum foil in half. Put on it carrots, onions, garlic oil.

Step 3

Fold over the edges of the foil to form a small baking sheet. Cover with another sheet of foil, fold over the edges.

Step 4

Bake for 30 minutes.

Step 5

Remove the top layer of foil, add sausage rings cut obliquely, zucchini and pepper. Season.

Step 6

Cover again with foil and bake for another 30 minutes.

Ingredients

300g small carrots
1 red onion
30g garlic butter
1 zucchini
1 sweet green pepper
300g Krakow sausage

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