Vegetables with sausage, cooked in foil so that you can’t pull it by the ears

Vegetables are always healthy, but not always tasty. However, it is worth adding a little sausage to them, and then baking, and no one can resist such a combination.

Our recipe is simple and easy. It is ideal for a picnic, including a children's one. Due to baking in foil, vegetables with sausage are fragrant, juicy and very tasty.

How to cook Vegetables with sausage, cooked in foil so that you can’t pull it by the ears

Step 1

Leave the carrots whole, cut the onion into 4 parts. Cut the zucchini into cubes, pepper into quarters.

Step 2

Fold a large piece of aluminum foil in half. Put on it carrots, onions, garlic oil.

Step 3

Fold over the edges of the foil to form a small baking sheet. Cover with another sheet of foil, fold over the edges.

Step 4

Bake for 30 minutes.

Step 5

Remove the top layer of foil, add sausage rings cut obliquely, zucchini and pepper. Season.

Step 6

Cover again with foil and bake for another 30 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Categories Menu Recipes
Top