Tyurya with baked onions

Name: Tyurya with baked onions
Total time: 30 min
Yield: 3-4 servings
Cuisine: Russian
Ingredients: 1 bulb; 1 bunch of green onions; 4 garlic cloves; 1 small bunch of dill; 250 gr stale scalded rye bread (Borodino or other flavor); 1 l kvass; 3-4 tbsp sour cream; sunflower oil to taste; salt to taste

Cookinero 17 Nov 2022

16930

How to cook Tyurya with baked onions

Step 1

Cut the onion in half and roast over moderate heat in a dry frying pan until soft. Finely chop.

Step 2

Finely chop the green onion and rub with salt to extract the juice. Mash the garlic with a pinch of salt into a paste.

Step 3

Finely chop the dill. Bread cut or break into pieces.

Step 4

Place bread, sliced baked and green onions, garlic paste and dill on a plate. Pour in kvass, garnish with sour cream and serve.

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