Tyurya with baked onions

Author

Cookinero 17 November 2022

0

Tyurya with baked onions

How to cook Tyurya with baked onions

Step 1

Cut the onion in half and roast over moderate heat in a dry frying pan until soft. Finely chop.

Step 2

Finely chop the green onion and rub with salt to extract the juice. Mash the garlic with a pinch of salt into a paste.

Step 3

Finely chop the dill. Bread cut or break into pieces.

Step 4

Place bread, sliced baked and green onions, garlic paste and dill on a plate. Pour in kvass, garnish with sour cream and serve.

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