Tyurya with baked onions

The most delicious young zucchini appear in our markets around the middle of summer. Not too large, thin-skinned, still without seeds, they practically do not need heat treatment. And in this simple summer Provencal casserole, they perfectly preserve

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.

Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.