Sugar biscuit with strawberries

Description

An insanely delicious biscuit that doesn't have to be made exclusively with strawberries. You can cook it with any of your favorite berries.

Cooking

Step 1

Place all the ingredients for the dough in a blender and chop into crumbs. Add water, swirl again and roll the dough into a ball. Wrap in cling film and refrigerate for at least half an hour.

Step 2

Preheat oven to 180 degrees. Cut strawberries into quarters. Roll out the dough into a circle approximately 5 mm thick. I rolled out immediately on baking paper, and then immediately transferred it to a baking sheet. Sprinkle starch on top. It is more convenient to do this through a small strainer - it turns out evenly. Put the strawberries on top, retreating from the edges by about 2 cm. Sprinkle with two tablespoons of sugar and wrap the edges of the dough inward. Brush the top of the biscuit with a little water and sprinkle with the remaining sugar.

Step 3

Bake for approximately 40-45 minutes. until golden