Sugar biscuit with strawberries

Name: Sugar biscuit with strawberries
Total time: 45 min
Yield: 1
Ingredients: For the dough: 100 g cold butter, cut into cubes; 200 g flour; 5th century l. Sahara; 3 art. l. ice water; For the filling: 300 g strawberries; 3 Art. l. Sahara; 1 tsp topped with starch

Cookinero 18 December 2022

An insanely delicious biscuit that doesn't have to be made exclusively with strawberries. You can cook it with any of your favorite berries.

How to cook Sugar biscuit with strawberries

Step 1

Place all the ingredients for the dough in a blender and chop into crumbs. Add water, swirl again and roll the dough into a ball. Wrap in cling film and refrigerate for at least half an hour.

Step 2

Preheat oven to 180 degrees. Cut strawberries into quarters. Roll out the dough into a circle approximately 5 mm thick. I rolled out immediately on baking paper, and then immediately transferred it to a baking sheet. Sprinkle starch on top. It is more convenient to do this through a small strainer - it turns out evenly. Put the strawberries on top, retreating from the edges by about 2 cm. Sprinkle with two tablespoons of sugar and wrap the edges of the dough inward. Brush the top of the biscuit with a little water and sprinkle with the remaining sugar.