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Strawberry Soufflé No Bake
Description
A very delicate, "girly" dessert, which is prepared easily and quickly.
Cooking
Step 1
Pour gelatin with water and leave for 20 minutes. Heat the mixture on the stove (do not bring to a boil!) until completely dissolved and cool. (I used sheet gelatin - 7 plates, which were completely filled with water and left for 20 minutes. Then I drained almost all the water and heated it on the stove until completely dissolved)
Step 2
Rinse, peel and chop the strawberries in a blender along with sugar and lemon juice.
Step 3
Whip the cream in a separate bowl until stiff peaks form. And then wipe the strawberry puree through a sieve into this bowl. Add gelatin and mix gently. Pour into silicone molds and refrigerate until set.
Step 4
To remove the soufflé, dip the silicone molds in hot water for a few seconds, being careful not to get water on the soufflé. Don't overcook or the dessert will melt. If desired, you can decorate with melted chocolate.
Ingredients
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