English
Deutsch
español
français
italiano
-
Newest
Diet cream soup with champignons
Potato pies with sausage
Beetroot soup without meat
Beef tongue with mashed potatoes
Fried hake
Casserole with sour cream
Soup with millet balls and gout
Step-by-Step Cooking Instructions
Step 1
Boil millet in salted water until tender. Put a pot of water on the stove (for soup). Wash potatoes, carrots and onions, peel. Cut potatoes into strips. Cut carrots into strips. Finely chop the onion. Cut the tomato into pieces.
Step 2
In melted butter, fry chopped vegetables - onions, carrots and tomatoes for 5-6 minutes.
Step 3
As soon as the water in the pan boils, put the potatoes, fried vegetables in the pan. Cook until vegetables are ready. Salt. While vegetables are cooking, prepare millet balls. To do this, add an egg, flour to the cooled millet, knead and roll into small balls.
Step 4
5 minutes before the soup is ready, put millet balls into it and cook over low heat. Wash the goat, chop finely. 2 minutes before the readiness to put in the soup. Mix.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
