Sea bass with quinoa tabbouleh
Here it lies on the counter so beautiful, compact and fresh. But what to do with it? We buy sea bass and cook it with quinoa and fresh vegetables.
How to cook Sea bass with quinoa tabbouleh
Step 1
Salt the sea bass fillet, fry in butter until golden brown on both sides.
Step 2
Separately, boil the quinoa according to package instructions. Cool down.
Step 3
Finely chop the tomatoes and red onion. Quinoa mixed with tomatoes, onions and herbs, put on a plate, season with olive oil. Place perch fillets on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.