Sea bass with quinoa tabbouleh

Name: Sea bass with quinoa tabbouleh
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: sea bass 200 g; quinoa 70; tomatoes 30 g; red onion 10 g; butter 10 g; olive oil 10 g; parsley or cilantro 5 g

Cookinero 22 November 2022

Here it lies on the counter so beautiful, compact and fresh. But what to do with it? We buy sea bass and cook it with quinoa and fresh vegetables.

How to cook Sea bass with quinoa tabbouleh

Step 1

Salt the sea bass fillet, fry in butter until golden brown on both sides.

Step 2

Separately, boil the quinoa according to package instructions. Cool down.

Step 3

Finely chop the tomatoes and red onion. Quinoa mixed with tomatoes, onions and herbs, put on a plate, season with olive oil. Place perch fillets on top.