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Sea bass with quinoa tabbouleh
Description
Here it lies on the counter so beautiful, compact and fresh. But what to do with it? We buy sea bass and cook it with quinoa and fresh vegetables.
Cooking
Step 1
Salt the sea bass fillet, fry in butter until golden brown on both sides.
Step 2
Separately, boil the quinoa according to package instructions. Cool down.
Step 3
Finely chop the tomatoes and red onion. Quinoa mixed with tomatoes, onions and herbs, put on a plate, season with olive oil. Place perch fillets on top.
Ingredients
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