Sea bass with quinoa tabbouleh

Cookinero 22 Nov 2022

Here it lies on the counter so beautiful, compact and fresh. But what to do with it? We buy sea bass and cook it with quinoa and fresh vegetables.

How to cook Sea bass with quinoa tabbouleh

Step 1

Salt the sea bass fillet, fry in butter until golden brown on both sides.

Step 2

Separately, boil the quinoa according to package instructions. Cool down.

Step 3

Finely chop the tomatoes and red onion. Quinoa mixed with tomatoes, onions and herbs, put on a plate, season with olive oil. Place perch fillets on top.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Categories Menu Recipes
Top