Pork chops

Name: Pork chops
Total time: 20 minutes
Yield: 2
Cuisine: European
Ingredients: Pork shoulder - 200 g; Salt - 1 g; Ground black pepper - 1 g; Wheat flour for baking - 20 g; Chicken egg - 180 g; Vegetable oil - 15 g

Cookinero 3 Mar 2025

4600

Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature before frying so that it cooks evenly. Third, fry the chops in hot oil to seal the juices inside.

How to cook Pork chops

Step 1

Beat the eggs, add flour and mix until smooth. Salt and pepper the meat.

Step 2

Dip the chops in batter, then fry in well-heated oil until golden brown.

Step 3

Serve the finished chops with your favorite side dish.

Pork chops - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of pork chops for this recipe?

Yes, you can substitute pork chops with chicken breasts, turkey cutlets, or even thin beef steaks. Adjust cooking times slightly based on the thickness of the meat.

What can I use instead of eggs for the batter if I have an allergy?

For an egg-free batter, mix 1 tbsp ground flaxseed with 3 tbsp water (per egg) as a binder, or use a light beer or milk with flour for a crispier coating.

How long can I store leftover cooked pork chops in the fridge?

Cooked pork chops stay fresh in an airtight container for 3–4 days in the refrigerator. Reheat gently in a skillet or oven to maintain crispiness.

Can I make this recipe gluten-free?

Absolutely! Replace regular flour with almond flour, cornstarch, or a gluten-free flour blend for the batter. Ensure other ingredients (e.g., spices) are gluten-free certified.

What side dishes pair well with these fried pork chops?

Classic pairings include mashed potatoes, roasted vegetables, coleslaw, or a fresh green salad. For a lighter option, try quinoa or steamed asparagus.

How do I prevent the batter from falling off during frying?

Pat the chops dry before dipping, ensure the oil is hot (350°F/175°C), and avoid overcrowding the pan. Let excess batter drip off before frying.

Can I freeze the cooked pork chops for later use?

Yes! Cool completely, then freeze in a single layer on a tray before transferring to a freezer bag. Reheat in a 350°F (175°C) oven for best texture.

How can I make this recipe lower in carbs?

Skip the flour batter and coat chops in crushed pork rinds or grated Parmesan for a crispy, low-carb alternative. Fry or bake until golden.

What’s the best oil for frying these pork chops?

Use oils with high smoke points like vegetable, canola, or peanut oil. For extra flavor, try frying in lard or avocado oil.

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