Pork chops

Name: Pork chops
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: Pork shoulder - 200 g; Salt - 1 g; Ground black pepper - 1 g; Wheat flour for baking - 20 g; Chicken egg - 180 g; Vegetable oil - 15 g

Cookinero 3 Mar 2025

5720

Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature before frying so that it cooks evenly. Third, fry the chops in hot oil to seal the juices inside.

How to cook Pork chops

Step 1

Beat the eggs, add flour and mix until smooth. Salt and pepper the meat.

Step 2

Dip the chops in batter, then fry in well-heated oil until golden brown.

Step 3

Serve the finished chops with your favorite side dish.

Pork chops - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of pork chops for this recipe?

Yes, you can substitute pork chops with chicken breasts, turkey cutlets, or even thin beef steaks. Adjust cooking times slightly based on the thickness of the meat.

What can I use instead of eggs for the batter if I have an allergy?

For an egg-free batter, mix 1 tbsp ground flaxseed with 3 tbsp water (per egg) as a binder, or use a light beer or milk with flour for a crispier coating.

How long can I store leftover cooked pork chops in the fridge?

Cooked pork chops stay fresh in an airtight container for 3–4 days in the refrigerator. Reheat gently in a skillet or oven to maintain crispiness.

Can I make this recipe gluten-free?

Absolutely! Replace regular flour with almond flour, cornstarch, or a gluten-free flour blend for the batter. Ensure other ingredients (e.g., spices) are gluten-free certified.

What side dishes pair well with these fried pork chops?

Classic pairings include mashed potatoes, roasted vegetables, coleslaw, or a fresh green salad. For a lighter option, try quinoa or steamed asparagus.

How do I prevent the batter from falling off during frying?

Pat the chops dry before dipping, ensure the oil is hot (350°F/175°C), and avoid overcrowding the pan. Let excess batter drip off before frying.

Can I freeze the cooked pork chops for later use?

Yes! Cool completely, then freeze in a single layer on a tray before transferring to a freezer bag. Reheat in a 350°F (175°C) oven for best texture.

How can I make this recipe lower in carbs?

Skip the flour batter and coat chops in crushed pork rinds or grated Parmesan for a crispy, low-carb alternative. Fry or bake until golden.

What’s the best oil for frying these pork chops?

Use oils with high smoke points like vegetable, canola, or peanut oil. For extra flavor, try frying in lard or avocado oil.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Creamy Soup with Couscous and Broccoli

Pork chops

How to cook Pork chops

Step 1

Step 2

Step 3

Pork chops - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending