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Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature before frying so that it cooks evenly. Third, fry the chops in hot oil to seal the juices inside.

Step 1

Beat the eggs, add flour and mix until smooth. Salt and pepper the meat.

Step 2

Dip the chops in batter, then fry in well-heated oil until golden brown.

Step 3

Serve the finished chops with your favorite side dish.