Pears in chocolate

Name: Pears in chocolate
Total time: 30 min
Yield: 2 servings
Ingredients: dark chocolate - 100 g; sugar - 50 g; 100 g ice cream ice cream; 2 large pears; 20 g butter

Cookinero 4 April 2025

Pear and chocolate, even individually, contribute to the production of the hormone of happiness - serotonin. Can you imagine what they can do together?

Step-by-Step Cooking Instructions

Step 1

Peel the pears, leaving the stems. Pour 1 cup of water into a saucepan and dissolve the sugar in it. Boil the pears in the syrup for about 20 minutes until they are soft. Take out, dry and set aside.

Step 2

Evaporate the syrup by half and melt the chocolate broken into pieces in it. Add oil, mix to get a homogeneous mass. Remove from fire.

Step 3

Divide ice cream into 2 servings and put in pre-chilled bowls. Place the pears tail-side up on top, drizzle with warm chocolate sauce and serve immediately.