Pancake cake

Name: Pancake cake
Yield: 4-6
Ingredients: cream cheese - 250 g; mashed strawberries with sugar - 350 g; powdered sugar - 7.5 g; vanilla essence - 7.5 g; sheet gelatin - 10 g; cream 35% - 250ml; milk - 500 ml; chicken egg - 2-3 pcs.; premium flour - 250 g; vegetable oil - 50 g; salt - 5 g; granulated sugar - 45 g; butter - 35 g

Cookinero 20 October 2022

This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.

How to cook Pancake cake

Step 1

All the ingredients for the dough are combined, whipped, to a liquid and homogeneous, without lumps, consistency. Pancakes with a diameter of 20-22 cm are fried in a well-heated frying pan greased with vegetable oil.

Step 2

Prepare the cream: beat cream cheese with strawberry jam or strawberries grated with sugar, add powdered sugar, vanilla essence and whipped cream 35%, as well as gelatin pre-dissolved in a water bath. Let the cream sit for a while to thicken.

Step 3

Assemble the cake: spread the cream on the finished pancakes in layers, (cream-pancakes-cream-pancakes), decorate the top layer with waffle crumbs and strawberry puree (strawberry jam / strawberries mashed with sugar).