Pancake cake

Name: Pancake cake
Yield: 4-6
Ingredients: cream cheese - 250 g; mashed strawberries with sugar - 350 g; powdered sugar - 7.5 g; vanilla essence - 7.5 g; sheet gelatin - 10 g; cream 35% - 250ml; milk - 500 ml; chicken egg - 2-3 pcs.; premium flour - 250 g; vegetable oil - 50 g; salt - 5 g; granulated sugar - 45 g; butter - 35 g

0 Reviews

Servings: 4-6

Description

This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.

Step-by-Step Cooking Instructions

Step 1

All the ingredients for the dough are combined, whipped, to a liquid and homogeneous, without lumps, consistency. Pancakes with a diameter of 20-22 cm are fried in a well-heated frying pan greased with vegetable oil.

Step 2

Prepare the cream: beat cream cheese with strawberry jam or strawberries grated with sugar, add powdered sugar, vanilla essence and whipped cream 35%, as well as gelatin pre-dissolved in a water bath. Let the cream sit for a while to thicken.

Step 3

Assemble the cake: spread the cream on the finished pancakes in layers, (cream-pancakes-cream-pancakes), decorate the top layer with waffle crumbs and strawberry puree (strawberry jam / strawberries mashed with sugar).

Ingredients

cream cheese - 250 g

mashed strawberries with sugar - 350 g

powdered sugar - 7.5 g

vanilla essence - 7.5 g

sheet gelatin - 10 g

cream 35% - 250ml

milk - 500 ml

chicken egg - 2-3 pcs.

premium flour - 250 g

vegetable oil - 50 g

salt - 5 g

granulated sugar - 45 g

butter - 35 g

Reviews: 0

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