Meatballs with gravy

Name: Meatballs with gravy
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Minced pork - 300 g; Chicken egg white - 33 g; Adjika - 10 g; Onions - 50 g; Carrots - 30 g; Sour cream - 50 g; Water - 200 g; Bell pepper - 60 g; Tomato paste - 10 g; Wheat flour for baking - 20 g; Vegetable oil - 30 g

Cookinero 1 Mar 2025

6710

These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

How to cook Meatballs with gravy

Step 1

Prepare the meatballs: add chopped onion, salt, egg white and adjika to the minced meat. Mix the minced meat well and form medium-sized meatballs from it.

Step 2

In a frying pan, fry the vegetables in heated oil: onion cut into half rings, carrots and sweet pepper. Then add water, sour cream, tomato paste, flour and mix everything well. Bring the gravy to a boil, add salt and pepper.

Step 3

Place the meatballs in the pan, cover and cook over low heat for 25 minutes.

Step 4

Serve meatballs with your favorite side dish.

Meatballs with gravy - FAQ About Ingredients, Baking Time and Storage

Can I substitute adjika in the meatballs if I don't have it?

Yes, you can substitute adjika with a mix of paprika, garlic powder, and a pinch of cayenne pepper for a similar smoky and spicy flavor.

How can I make this recipe vegetarian?

For a vegetarian version, replace the minced meat with cooked lentils, mashed chickpeas, or a plant-based ground meat substitute. Adjust seasoning as needed.

What's the best way to store leftover meatballs and gravy?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave with a splash of water to revive the gravy.

Can I freeze these meatballs with gravy?

Yes, freeze the meatballs and gravy in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before serving.

What side dishes pair well with meatballs and gravy?

These meatballs go great with mashed potatoes, rice, buttered noodles, or a fresh green salad for a balanced meal.

How can I make the gravy thicker or thinner?

For thicker gravy, mix 1 tsp flour with 2 tbsp cold water and stir into the sauce. For thinner gravy, add a splash of broth or water until desired consistency is reached.

Can I bake the meatballs instead of pan-frying for a healthier option?

Yes, bake meatballs at 400°F (200°C) for 20 minutes on a lined baking sheet, then add to the gravy to finish cooking.

What can I use instead of sour cream in the gravy?

Plain yogurt, crème fraîche, or coconut milk (for dairy-free) work well as sour cream substitutes in the gravy.

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One of the most delicious breakfasts that requires a minimum of effort!

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