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These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

Step 1

Prepare the meatballs: add chopped onion, salt, egg white and adjika to the minced meat. Mix the minced meat well and form medium-sized meatballs from it.

Step 2

In a frying pan, fry the vegetables in heated oil: onion cut into half rings, carrots and sweet pepper. Then add water, sour cream, tomato paste, flour and mix everything well. Bring the gravy to a boil, add salt and pepper.

Step 3

Place the meatballs in the pan, cover and cook over low heat for 25 minutes.

Step 4

Serve meatballs with your favorite side dish.